Universität Wien
Warning! The directory is not yet complete and will be amended until the beginning of the term.

330008 VO Basics in Nutrition: Applied and Multidisciplinary (2023S)

Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im UF Bach HE/DP HÖK

5.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften
OV

ACHTUNG:
Diese VO wird in Zusammenhang mit der VO 330105 -Ernährung als Wissenschaft gehalten.
Die VOs 330008 und 330105 werden durch eine Fachprüfung beurteilt.
Zu dieser Vorlesung können Prüfungen nur im Rahmen einer
Fachprüfung: 33-0482 STEOP Modulprüfung: - Grundlagen der Ernährungslehre - (gemäß dem Curriculum Bachelor Ernährungswissenschaften Version 2013 und LA Bachelorstudium UF HE) oder
Fachprüfung -Einführung in die Ernährungswissenschaften-(Wahlfach zur Studienberechtigungsprüfung) für außerordentlich Studierende Studienkennzahl A990
absolviert werden.
Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Register/Deregister for this course

Details

Language: German

Lecturers

Classes (iCal) - next class is marked with N

  • Friday 10.03. 09:45 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 20.04. 09:45 - 13:00 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG

Information

Aims, contents and method of the course

Aims:
after passing the course successfully students know
- food and nutrient-based dietary guidelines
- methods to evaluate the nutritional status
- Need, recommendations and physiological features of macro- and some micronutrients
- advantages and risks of various diets
- health promotion and disease prevention measures

Content:
- basics of nutritional sciences
- food and nutrient-based dietary guidelines
- methods for evaluation of the nutritional status:
anthropometrics: measurement and assessment of body weight and composition; dietary assessment; assessment of biochemical parameters
- energy requirement
- need, recommendation and physiological characteristics of macro- and selected micronutrients
- different nutritional concepts
- sustainable nutrition
- health promotion and disease prevention
- sustainable nutrition
- nudging in nutrition

methods:
lecture with flipped classroom parts, supportive material (presentations, learning pathways, videos) on moodle

Assessment and permitted materials

written STEOP Modul examination on Basics in Nutrition: Applied and Multidisciplinary and Nutritional Scienes as a Scientific Discipline
multiple choice questions

In this course, additional work can be rewarded with bonus points. Students who do not perform additional work will not be at a disadvantage in their overall grade. 100% of the points can be achieved through the final examination alone. Bonus points remain valid until the start of the course in the following semester.

Minimum requirements and assessment criteria

pass mark being 60% of achievable score;
examination time: 60 minutes

Examination topics

STEOP Modul examination on Basics in Nutrition: Applied and Multidisciplinary and Nutritional Sciences as a Scientific Discipline

Relevant for examination are subjects of the lecture of the current semester.
The lecture is supportied by PowerPoint slides, learning pathways and videos.

Slides and supporting documents are accessible on moodle.

Reading list

- I. Elmadfa: Ernährungslehre. 4. Auflage, UTB 2019
- Deutsche Gesellschaft für Ernährung, Österreichische Gesellschaft für Ernährung, Schweizerische Gesellschaft für Ernährungsforschung, Schweizerische Vereinigung für Ernährung (Hrsg.): Referenzwerte für die Nährstoffzufuhr. Bonn, 2. Auflage, 3. Ausgabe (2015, 2017, 2019, 2021)

Association in the course directory

Last modified: Tu 14.03.2023 12:09