Universität Wien
Warning! The directory is not yet complete and will be amended until the beginning of the term.

330010 VO Food Toxicology (2013W)

LEHRVERANSTALTUNGS-TERMINE
Mi 02.10.2013, 14:30-16:00 Uhr - Ort: HS 6 (UZA 2)
Mi 09.10.2013, 14:30-16:00 Uhr - Ort: HS 6 (UZA 2)
Mi 16.10.2013, 14:30-16:00 Uhr - Ort: HS 6 (UZA 2)
Mi 23.10.2013, 14:30-16:00 Uhr - Ort: HS 6 (UZA 2)
Mi 30.10.2013, 14:30-16:00 Uhr - Ort: HS 6 (UZA 2)
Mi 06.11.2013, 14:30-16:00 Uhr - Ort: HS 6 (UZA 2)
Mi 13.11.2013, 14:30-16:00 Uhr - Ort: HS 6 (UZA 2)
Mi 20.11.2013, 14:30-16:00 Uhr - Ort: HS 6 (UZA 2)
Mi 27.11.2013, 14:30-16:00 Uhr - Ort: HS 6 (UZA 2)
Mi 04.12.2013, 14:30-16:00 Uhr - Ort: HS 6 (UZA 2)
Mi 11.12.2013, 14:30-16:00 Uhr - Ort: HS 6 (UZA 2)
Mi 18.12.2013, 14:30-16:00 Uhr - Ort: HS 6 (UZA 2)
Mi 08.01.2014, 14:30-16:00 Uhr - Ort: HS 6 (UZA 2)
Mi 15.01.2014, 14:30-16:00 Uhr - Ort: HS 6 (UZA 2)
Mi 22.01.2014, 14:30-16:00 Uhr - Ort: HS 6 (UZA 2)
Mi 29.01.2014, 14:30-16:00 Uhr - Ort: HS 6 (UZA 2)

Details


Information

Aims, contents and method of the course

Introduction, basics, test systems, units, definitions, antinutritives and toxicants in food plants, mushroom toxins, marine toxins, mycotoxins, bacterial contamination, toxicants resulting from food processing, pesticides and industrial contamination, drug residues, toxic metals, food additives

Assessment and permitted materials

Minimum requirements and assessment criteria

Introduction and basics in toxicology, risk assessment, survey and important topics in food toxicology

Examination topics

lecture

Reading list


Association in the course directory

K 254

Last modified: Sa 02.04.2022 00:27