Universität Wien
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330010 SE Nutritional Mentoring (2015W)

5.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften
Continuous assessment of course work
Moodle

Details

max. 20 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

02.10.2015 10:30-14:00 (2F506)
05.10.2015 15:00-17:00 (2F506)

Feedback (11:00-12:00)
03.11.2015
01.12.2015
12.01.2016
02.02.2016

  • Thursday 01.10. 16:45 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
    UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Thursday 01.10. 18:30 - 20:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
    UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
    UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Information

Aims, contents and method of the course

- Introduction of the department incl responsibilities
- Curricula
- statute new
- u:Space and Moodle
- Website
- job-seeking and career opportunities
- nutrition outside of university
- critical thinking in (nutritional) sciences

Assessment and permitted materials

Minimum requirements and assessment criteria

Aim of the course is to enable mentors to support new students. In the first term mentors - who have sucessfully completed their STEOP - accompany and support new students in small groups.

Therefore, mentors advise new students in terms of organization and orientation.

Examination topics

Reading list

Association in the course directory

Last modified: Sa 02.04.2022 00:27