Universität Wien

330016 VO Organic Farming (2018W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

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Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

  • Monday 08.10. 09:00 - 13:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Tuesday 09.10. 13:15 - 14:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG (Kickoff Class)
  • Tuesday 16.10. 13:15 - 14:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Tuesday 23.10. 13:15 - 14:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Tuesday 30.10. 13:15 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Tuesday 06.11. 13:15 - 14:45 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
  • Tuesday 13.11. 13:15 - 14:45 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
  • Tuesday 20.11. 13:15 - 14:45 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
  • Tuesday 27.11. 13:15 - 14:45 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
  • Tuesday 04.12. 13:15 - 14:45 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
  • Tuesday 11.12. 13:15 - 14:45 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
  • Tuesday 18.12. 13:15 - 14:45 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
  • Tuesday 08.01. 13:15 - 14:45 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
  • Tuesday 15.01. 13:15 - 14:45 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG

Information

Aims, contents and method of the course

The course will concentrate on developments in food security and methods of food production, concepts of sustainable food production, Agenda 21 and the Millennium Ecosystem Assessment, methods, developments and concepts of organic farming

Assessment and permitted materials

final exam ( 50%) engagement in the course (20%) and presentation of an article / 30%)

Minimum requirements and assessment criteria

Objectives of the course are the skills for a future independent, scientific analysis of developmentns in organic farming
Positive evaluation > 60%

Examination topics

Presentations of the leader of the course as well as analysis and presentations of scientific articles

Reading list

will be distributed

Association in the course directory

Last modified: Sa 02.04.2022 00:27