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330016 VO Organic Farming (2021W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

ON-SITE

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Lecturers

Alexander Haslberger

Classes (iCal) - next class is marked with N

Tuesday 05.10. 13:15 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG (Kickoff Class)
Tuesday 19.10. 15:00 - 15:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Tuesday 09.11. 15:00 - 15:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Tuesday 16.11. 15:00 - 15:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Tuesday 23.11. 15:00 - 15:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Tuesday 30.11. 15:00 - 15:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Tuesday 07.12. 15:00 - 15:45 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Tuesday 14.12. 15:00 - 15:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Tuesday 11.01. 15:00 - 15:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Tuesday 18.01. 15:00 - 15:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG

Information

Aims, contents and method of the course

The course will concentrate on developments in food security and methods of food production, concepts of sustainable food production, Agenda 21 and the Millennium Ecosystem Assessment, methods, developments and concepts of organic farming

Assessment and permitted materials

final exam ( 50%) engagement in the course (20%) and presentation of an article / 30%)

Minimum requirements and assessment criteria

Objectives of the course are the skills for a future independent, scientific analysis of developments in organic farming

Examination topics

Presentations of the leader of the course as well as analysis and presentations of scientific articles

Reading list

will be distributed
http://alexander-haslberger.at

Association in the course directory

Last modified: Fr 12.05.2023 00:24