Universität Wien
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330018 UE Biochemical Practise (2022S)

5.00 ECTS (4.00 SWS), SPL 33 - Ernährungswissenschaften
Continuous assessment of course work
REMOTE

Die Biochemischen Übungen finden im SS 2021 im Distance Learning über Moodle statt.
Die Plätze sind für die Studierenden des Bachelorstudiums, die die Voraussrtzungskettten erfüllen kontingentiert.
Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 100 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

Es besteht keine persönliche Anwesenheitspflicht zu den genannten Terminen.
Vor der Vorbesprechung werden KEINE E-Mail-Anfragen beantwortet.
Eine Teilnahme an der (digitalen) Vorbesprechung wird empfohlen.

Termine und weitere Informationen: https://nutrition.univie.ac.at/UEBiochemieSS

  • Friday 25.03. 11:30 - 13:00 Digital

Information

Aims, contents and method of the course

Objectives: Acquire experience of how data is produced and evaluated, interpretation of results, theoretical knowledge of some standard methods and working techniques in the biochemical laboratory.

Assessment and permitted materials

Immanent - The content of the essay on a biochemical question, the work sheets and the knowledge quiz are evaluated.

Minimum requirements and assessment criteria

Essay (40 %), work sheets (40 %), knowledge quiz (20 %).

The students have to collect points, 60 points are necessary to pass the course. Further information will be given during the first lecture and published via Moodle.

Examination topics

Script, theoretical content of essays and working sheets.

Reading list

- Unterlagen im Moodle
- Löffler-Petrides: Biochemie und Pathobiochemie, Springer, Berlin; Auflage: 9 (28. April 2014)
- Richter: Praktische Biochemie, Thieme, Stuttgart; Auflage: 1 (18. Juni 2003) oder dergleichen

Association in the course directory

152

Last modified: Tu 27.08.2024 00:21