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330018 UE Biochemical Practise (2024S)
Continuous assessment of course work
Labels
Summary
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 12.02.2024 09:00 to Tu 27.02.2024 10:00
- Deregistration possible until Tu 27.02.2024 10:00
Registration information is available for each group.
Groups
Group 1
Die Plätze sind für die Studierenden des Bachelorstudiums, die die Voraussetzungsketten erfüllen kontingentiert.
max. 24 participants
Language: German
LMS: Moodle
Lecturers
- Patrick A. Zöhrer
- Agnes Draxler
- Markus Gassner
- Verena Hasenegger
- Lina Maqboul
- Sabine Meier
- Katrin Scionti
- Chiara Peischl (Student Tutor)
- Andrea Radosevic (Student Tutor)
- Katrina Stachowitz (Student Tutor)
- Clara Wißkirchen (Student Tutor)
Classes
Termine und weitere Informationen: https://nutrition.univie.ac.at/UEBiochemieSS
Group 2
Die Plätze sind für die Studierenden des Bachelorstudiums, die die Voraussetzungskettten erfüllen kontingentiert.
max. 24 participants
Language: German
LMS: Moodle
Lecturers
- Patrick A. Zöhrer
- Agnes Draxler
- Markus Gassner
- Verena Hasenegger
- Lina Maqboul
- Sabine Meier
- Katrin Scionti
- Chiara Peischl (Student Tutor)
- Andrea Radosevic (Student Tutor)
- Katrina Stachowitz (Student Tutor)
- Clara Wißkirchen (Student Tutor)
Classes
Termine und weitere Informationen: https://nutrition.univie.ac.at/UEBiochemieSS
Group 3
Die Plätze sind für die Studierenden des Bachelorstudiums, die die Voraussetzungskettten erfüllen kontingentiert.
max. 24 participants
Language: German
LMS: Moodle
Lecturers
- Patrick A. Zöhrer
- Agnes Draxler
- Markus Gassner
- Verena Hasenegger
- Lina Maqboul
- Sabine Meier
- Katrin Scionti
- Chiara Peischl (Student Tutor)
- Andrea Radosevic (Student Tutor)
- Katrina Stachowitz (Student Tutor)
- Clara Wißkirchen (Student Tutor)
Classes
Termine und weitere Informationen: https://nutrition.univie.ac.at/UEBiochemieSS
Group 4
Die Plätze sind für die Studierenden des Bachelorstudiums, die die Voraussetzungskettten erfüllen kontingentiert.
max. 24 participants
Language: German
LMS: Moodle
Lecturers
- Patrick A. Zöhrer
- Agnes Draxler
- Markus Gassner
- Verena Hasenegger
- Lina Maqboul
- Sabine Meier
- Katrin Scionti
- Chiara Peischl (Student Tutor)
- Andrea Radosevic (Student Tutor)
- Katrina Stachowitz (Student Tutor)
- Clara Wißkirchen (Student Tutor)
Classes
Termine und weitere Informationen: https://nutrition.univie.ac.at/UEBiochemieSS
Group 5
Die Plätze sind für die Studierenden des Bachelorstudiums, die die Voraussetzungsketten erfüllen kontingentiert.
max. 24 participants
Language: German
LMS: Moodle
Lecturers
- Patrick A. Zöhrer
- Agnes Draxler
- Markus Gassner
- Verena Hasenegger
- Lina Maqboul
- Sabine Meier
- Katrin Scionti
- Chiara Peischl (Student Tutor)
- Andrea Radosevic (Student Tutor)
- Katrina Stachowitz (Student Tutor)
- Clara Wißkirchen (Student Tutor)
Classes
Termine und weitere Informationen: https://nutrition.univie.ac.at/UEBiochemieSS
Information
Aims, contents and method of the course
Assessment and permitted materials
The grading consists of presentation, work performed in the laboratory, protocol and the final examination (multiple choice).• Presentation (25%)
• Laboratory incl. collaboration (40%),
• Protocol (10%)
• Final examination (25%)
• Laboratory incl. collaboration (40%),
• Protocol (10%)
• Final examination (25%)
Minimum requirements and assessment criteria
To pass the course, an overall performance of at least 60% has to be reached.[0, 60) %: Nicht Genügend
[60-70) %: Genügend
[70-80) %: Befriedigend
[80-90) %: Gut
≥ 90 %: Sehr gut
[60-70) %: Genügend
[70-80) %: Befriedigend
[80-90) %: Gut
≥ 90 %: Sehr gut
Examination topics
All content covered in the course (introduction, papers, instructions...).
Reading list
- Unterlagen im Moodle
- Fox, P. F., Uniacke-Lowe, T., McSweeney, P. L. H., & O'Mahony, J. A. (2015). Dairy Chemistry and Biochemistry. Springer. [Volltext online verfügbar]
- Harmjanz, F. (2021). Praktische Biochemie. In Biochemie-Zelle, Enzyme, Praktische Biochemie (pp. 73-94). Springer, Berlin, Heidelberg.
- Löffler, G., & Petrides, P. E. (2014). Biochemie und Pathobiochemie. Springer-Verlag.
- Richter, G. (2003). Praktische Biochemie: Grundlagen und Techniken. Georg Thieme Verlag.
- Berg, J. M., & Tymoczko, J. L. (2018). Stryer Biochemie. Heidelberg: Springer Spektrum. [Volltext online verfügbar]
- Fox, P. F., Uniacke-Lowe, T., McSweeney, P. L. H., & O'Mahony, J. A. (2015). Dairy Chemistry and Biochemistry. Springer. [Volltext online verfügbar]
- Harmjanz, F. (2021). Praktische Biochemie. In Biochemie-Zelle, Enzyme, Praktische Biochemie (pp. 73-94). Springer, Berlin, Heidelberg.
- Löffler, G., & Petrides, P. E. (2014). Biochemie und Pathobiochemie. Springer-Verlag.
- Richter, G. (2003). Praktische Biochemie: Grundlagen und Techniken. Georg Thieme Verlag.
- Berg, J. M., & Tymoczko, J. L. (2018). Stryer Biochemie. Heidelberg: Springer Spektrum. [Volltext online verfügbar]
Association in the course directory
152
Last modified: We 31.07.2024 12:06
The aim is to gain knowledge of some standard methods and working techniques, which are specifically used in the biochemical laboratory. In addition, the course should provide the opportunity to acquire further experience in how data are produced and evaluated, including interpretation of results, sources of error, random and systematic errors, and their characteristics.
The four laboratory sessions will take place in two parts: In the morning, there is an introductory session consisting of three presentations (2-3 person teams depending on course size) including discussion on the topics and methods of the day plus a short supplementary presentation by the responsible lecturer. In the afternoon, small groups (5-7 persons) work on the examples together.