Universität Wien
Warning! The directory is not yet complete and will be amended until the beginning of the term.

330019 VO Basic Biochemistry (2013W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

VORBESPRECHUNG:
Mi 11:12:2013; 17:00-18:30, Ort: Gr. HS, Institut f. Med. Chemie

LEHRVERANSTALTUNGEN:
Di 07.01.2014, 16:00 -18:30, Ort: Gr. HS, Institut f. Med. Chemie
Mi 08.01.2014, 16:00-18:30, Ort: Gr. HS, Institut f. Med. Chemie
Do 09.01.2014, 16:00-18:30, Ort: Gr. HS, Institut f. Med. Chemie
Fr 10.01.2014, 16:00-18:30, Ort: Gr. HS, Institut f. Med. Chemie
Di 14.01.2014, 16:00-18:30, Ort: Gr. HS, Institut f. Med. Chemie
Mi 15.01.2014, 16:00-18:30, Ort: Gr. HS, Institut f. Med. Chemie
Do 16.01.2014, 16:00-18:30, Ort: Gr. HS, Institut f. Med. Chemie
Fr 17.01.2014, 16:00-18:30, Ort: Gr. HS, Institut f. Med. Chemie
Di 21.01.2014, 16:00-18:30, Ort: Gr. HS, Institut f. Med. Chemie
Mi 22.01.2014, 16:00-18:30, Ort: Gr. HS, Institut f. Med. Chemie
Moodle

Details

max. 250 participants
Language: German

Examination dates

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

General overview:
Protein chemistry and enzymology
Metabolism
Molecular Biology

Specific contents:
Amino acids and peptides
Proteins
Enzmyes and enzyme kinetics
Carbohydrate metabolism
Fat and lipid metabolism
Amino acid metabolism
Citrate cycle
Respiratory chain
Nucleotide metabolism
DNA-Replication
Transcription
posttranscriptional modification of RNA
Translation
posttranslational modification
Membranes and transport

Assessment and permitted materials

written examination

Minimum requirements and assessment criteria

Acquirement of insight in basic knowledge of biochemistry, as a basis for other courses in nutritional science with biochemical relations

Examination topics

Lecture (German)

Reading list

Löffler, Basiswissen Biochemie, 7.Auflage 2008 oder äquivalente Lehrbücher

Association in the course directory

K 151, L 211; 151, LA-HE 211

Last modified: Mo 07.09.2020 15:44