Universität Wien

330023 VO Health Monitoring in Europe, Case Studies (2010W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

LV für Master- und Diplomstudium: Voraussetzung Zulassung zum Masterstudium, bzw.abgeschlossener 1. Abschnitt des Diplomstudiums

Details

max. 80 participants
Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

  • Wednesday 06.10. 16:30 - 18:00 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
  • Wednesday 13.10. 16:30 - 18:00 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
  • Wednesday 20.10. 16:30 - 18:00 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
  • Wednesday 27.10. 16:30 - 18:00 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
  • Wednesday 17.11. 16:30 - 18:00 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
  • Wednesday 24.11. 16:30 - 18:00 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
  • Wednesday 01.12. 16:30 - 18:00 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
  • Thursday 09.12. 09:00 - 15:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 16.12. 09:00 - 15:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG

Information

Aims, contents and method of the course

definition; health- and nutrition indicators; existing health monitoring systems in Austria and Europe; nutrition monitoring, monitoring of physical activity, health- and nutrition reports

Assessment and permitted materials

Written examination about the topics of the lecture (multiple choice combined with open questions).

Minimum requirements and assessment criteria

An overview of European health monitoring systems, applied nutrition- and health indicators, as well as existing data sources should be given.

Examination topics

Lecture

Reading list

Nutritional Epidemiology, Willett, 1998, Oxford University Press
Aktuelle Literatur aus Fachzeitschriften wird während des Kurses vorgestellt.

Association in the course directory

Last modified: Sa 02.04.2022 00:27