Warning! The directory is not yet complete and will be amended until the beginning of the term.
330027 VU Water and Food Quality (2021S)
Continuous assessment of course work
Labels
MIXED
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from We 10.02.2021 08:00 to Th 25.02.2021 12:00
- Deregistration possible until Mo 01.03.2021 12:00
Details
max. 20 participants
Language: German
Lecturers
Classes (iCal) - next class is marked with N
LV Termine:Gruppe 1 + 2Freitag 02.07.2021 09:00 - 12:00 und 14:00 - 17:00 THEORIE ONLINEGruppe 1Montag 05.07.2021 14:00 - 16:00 Labor 2F254, UZA IIDienstag 06.07.2021 14:00 - 16:00 Labor 2F254, UZA IIMittwoch 07.07.2021 14:00 - 16:00 Labor 2F254, UZA IIDonnerstag 08.07.2021 14:00 - 16:00 Labor 2F254, UZA IIFreitag 09.07.2021 14:00 - 16:00 Labor 2F254, UZA IIGruppe 2Montag 05.07.2021 16:00 - 18:00 Labor 2F254, UZA IIDienstag 06.07.2021 16:00 - 18:00 Labor 2F254, UZA IIMittwoch 07.07.2021 16:00 - 18:00 Labor 2F254, UZA IIDonnerstag 08.07.2021 16:00 - 18:00 Labor 2F254, UZA IIFreitag 09.07.2021 16:00 - 18:00 Labor 2F254, UZA II
- Friday 02.07. 09:00 - 12:00 Digital
- Friday 02.07. 14:00 - 17:00 Digital
- Monday 05.07. 14:00 - 18:00 Praktikumslabor Ernährungswissenschaften 2F254 2.OG UZA II
- Tuesday 06.07. 14:00 - 18:00 Praktikumslabor Ernährungswissenschaften 2F254 2.OG UZA II
- Wednesday 07.07. 14:00 - 18:00 Praktikumslabor Ernährungswissenschaften 2F254 2.OG UZA II
- Thursday 08.07. 14:00 - 18:00 Praktikumslabor Ernährungswissenschaften 2F254 2.OG UZA II
- Friday 09.07. 14:00 - 18:00 Praktikumslabor Ernährungswissenschaften 2F254 2.OG UZA II
Information
Aims, contents and method of the course
Assessment and permitted materials
Lecture and Lab (Written Test 50%),
Seminar paper (50%)
Seminar paper (50%)
Minimum requirements and assessment criteria
No requirement
Points system, for a positive assessment 60% are necessary
Points system, for a positive assessment 60% are necessary
Examination topics
Power Point,
Short films
Short films
Reading list
Powerpoint/Moodle
Association in the course directory
Last modified: Fr 12.05.2023 00:24
Water sanitation indicator bacteria; Water disinfection; Chemical ingredients in water; Nitrate / nitrite problems and their toxicological significance; Organic Pollutants; Treatment of drinking water; Drinking water analyzes; Water in pharmaceutical operation; Water treatment in the hospital; Medizinalbäder of hygiene; Food hygiene; Health hazards caused by food; Hygiene measures in kitchens; HACCP concept; Operating Hygienic studies (hands, jobs); home hygiene;