Warning! The directory is not yet complete and will be amended until the beginning of the term.
330030 SE Safety evaluation of novel foods (2010S)
Safety evaluation of novel foods
Continuous assessment of course work
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Su 14.02.2010 14:00 to Sa 27.02.2010 12:00
- Deregistration possible until Su 07.03.2010 12:00
Details
max. 100 participants
Language: German
Lecturers
Classes (iCal) - next class is marked with N
- Tuesday 09.03. 15:00 - 16:30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Tuesday 16.03. 15:00 - 16:30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Tuesday 23.03. 15:00 - 16:30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Tuesday 13.04. 15:00 - 16:30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Tuesday 20.04. 15:00 - 16:30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Tuesday 27.04. 15:00 - 16:30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Tuesday 04.05. 15:00 - 16:30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Tuesday 11.05. 15:00 - 16:30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Tuesday 18.05. 15:00 - 16:30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Tuesday 01.06. 15:00 - 16:30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Tuesday 08.06. 15:00 - 16:30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Tuesday 15.06. 15:00 - 16:30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Tuesday 22.06. 15:00 - 16:30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Tuesday 29.06. 15:00 - 16:30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
Information
Aims, contents and method of the course
overview and discussion of examples
Assessment and permitted materials
presentation
Minimum requirements and assessment criteria
improved understanding
Examination topics
group work
Reading list
Association in the course directory
Last modified: Sa 02.04.2022 00:27