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330030 SE Interpretation of the current developments in nutrition-related research (2021S)

2.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Continuous assessment of course work

REMOTE

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from We 10.02.2021 08:00 to We 14.04.2021 12:00
Deregistration possible until We 14.04.2021 12:00

Details

max. 25 participants

Language: English

Lecturers

Kalina Duszka

Classes (iCal) - next class is marked with N

Thursday 15.04. 09:45 - 11:15 Digital
Thursday 22.04. 09:45 - 11:15 Digital
Thursday 29.04. 09:45 - 11:15 Digital
Thursday 06.05. 09:45 - 11:15 Digital
Thursday 20.05. 09:45 - 11:15 Digital
Thursday 27.05. 09:45 - 11:15 Digital

Information

Aims, contents and method of the course

The course offers the development of the skills connected with research results analysis and interpretation. The emphasis will be put on the identification of the strengths and weaknesses of the published research as well as on keeping up to date with the most interesting and important current research. The seminar will have the format of a journal club.

Assessment and permitted materials

The participants are required to prepare one or two (depending on the total number of the participants) presentations of a scientific publication and take an active part in the discussion.

Minimum requirements and assessment criteria

The participants are required to:
1) be present minimum of 85% of the course
2) prepare presentations
3) take an active part in the seminar.

Examination topics

The participants will be graded based on the quality of the presentation, contribution to the discussion,
active and regular participation in the course.

Reading list

Association in the course directory

Last modified: Fr 12.05.2023 00:24