Universität Wien
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330031 VO Quality Assessment of Food 1,5 ECTS (BAKK M10) (2007S)

Basics of quality evaluation of food

1.50 ECTS (1.00 SWS), SPL 33 - Ernährungswissenschaften

Block vom 21. - 25.05.2007;
21.05.2007, 12.00-14.30 Uhr, HS 8
22.05.2007, 12.00-14.30 Uhr, HS 4
23.05.2007, 12.00-14.30 Uhr, HS 8
24.05.2007, 10.00-12.30 Uhr, HS 6
25.05.2007, 12.00-14.30 Uhr, HS 7

Details

Language: German

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

175, LA-HE 234

Last modified: Fr 31.08.2018 08:57