Universität Wien

330031 UE Nutritional Practice I Including Nutrition Anthropometry (2012W)

4.00 ECTS (4.00 SWS), SPL 33 - Ernährungswissenschaften
Continuous assessment of course work

VB: 4.10.2012, 9:00-11:00, HS8, UZAII

Die endgültige Kurseinteilung erfolgt in der Vorbesprechung.

LV:

Kurs 1:

5.10.2012, 13:00-19:00, HS7, UZAII

8.10.2012, 9.00-18.00, SE546 + 562 UZAII

10.10.2012, 9.00-10.30, SE562,

10.10.2012, 10.30-19:00, Labor, UZAII

11.10.2012, 9.00-10:30, SE562

11.10.2012; 10.30-19.00, Labor, UZAII

12.10.2012; 9.00-19.00, Labor, UZAII

16.10.2012, 9.00-10.30, SE562

Kurs 2:

5.10.2012, 13:00-19:00, HS7, UZAII

15.10.2012, 9.00-18.00 Uhr SE562+SE546 UZAII

17.10.2012, 9.00-10:30, SE562, UZAII

17.10.2012; 10.30-19.00, Labor, UZAII

18.10.2012, 9:00-10:30, SE562, UZAII

18.10.2012; 10.30-19.00, Labor, UZAII

19.10.2012; 9.00-19.00, Labor, UZAII

22.10.2012, 13:00-14:30, SE560, UZAII

Kurs 3:

5.10.2012, 13:00-19:00, HS7, UZAII

22.10.2012, 9.00-18.00 Uhr SE546+SE562 UZAII

23.10., 9:00-10:30, SE562, UZAII

23.10.2012; 10.30-19.00, Labor, UZAII

24.10.2012, 9:00-10:30, SE562, UZAII

24.10.2012; 10.30-19.00, Labor, UZAII

25.10.2012; 9.00-19.00, Labor, UZAII

29.10.2012, 13:00-14:30, SE560, UZAII

Prüfungstermine:

24.10.2012, 13:00-15:00, HS8, UZAII

31.10.2012, 13:00-15:00, HS8, UZAII

7.11.2012, 15:00-17:00, HS8, UZAII

Es besteht Anwesenheitspflicht an allen Kurstagen!

Im Falle einer Verhinderung der Teilnahme ist eine ABmeldung innerhalb der Abmeldefrist unbedingt erforderlich, da bei unentschuldigtem Fernbleiben eine negative Bewertung erfolgt.

Bitte melden Sie sich nach Ende der UNIVIS Anmeldefrist = nachdem Sie Zugang zur LV in Moodle erhalten via der E-Learning Plattform Moodle verbindlich zu einem Kurs an!

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 120 participants
Language: German

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

The course amends the theoretical background of the students regarding the metabolism of carbohydrates, fats and proteins with laborchemical analyses and anthropometical measurements in order to determine the body composition. To write a term paper is the first insight into scientific writing and literature search.

Assessment and permitted materials

Laboratory results (30 %), anthropometry (15 %), final exam (40%, multiple choice/ open questions/ chemical calculating) and term paper(15 %). At least 60% of all points must be achieved in order to pass the course

Minimum requirements and assessment criteria

Independent and accurate analysis of unknown samples; determination of body composition; to succed a literature search; to write a term paper

Examination topics

Wet-chemical quantitative analyses using photometry;
anthropometical measurements: bodt fat balance, caliper, BIA, BodPod.
literature search; write a term paper

Reading list

siehe E-Learning Plattform

Association in the course directory

Last modified: Mo 07.09.2020 15:44