Universität Wien
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330031 UE Practice of Human Nutrition I (2019S)

5.00 ECTS (4.00 SWS), SPL 33 - Ernährungswissenschaften
Continuous assessment of course work

Es besteht Anwesenheitspflicht an allen Kurstagen inkl. Vorbesprechung! Vor der Vorbesprechung werden keine E-Mail-Anfragen beantwortet.
Die Kurseinteilung erfolgt nach der Platzzuteilung über die Plattform Moodle.
Die Anmeldung zu den Gruppen in Moodle ist von 27.02.2019, 08.00 Uhr bis28.02.2019 12.00 Uhr möglich.
Eine ABMELDUNG ist Im Falle einer VERHINDERUNG an der Teilnahme innerhalb der Abmeldefrist ERFORDERLICH.
Abmeldungen außerhalb der angegebenen Frist können nur mit Nachweis eines triftigen Grundes (z.B. Erkrankung) und mit Zustimmung der Lehrveranstaltungsleitung erfolgen.
Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 96 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

Appointment see http://nutrition.univie.ac.at/HumanISS

Attendance is compulsory on all course days incl. preliminary discussion!
Before the preliminary discussion NO E-mail queries are answered.

Until the preliminary discussion the learning path "Vorbereitung Anthropometrie" has to be completed.

Course allocation takes place after allocation of space in u: space via the platform Moodle. Please sign up for a course via Moodle as soon as you are in the status PENDING and registered for the e-learning platform.

  • Monday 04.03. 11:30 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG (Kickoff Class)
  • Monday 11.03. 09:00 - 10:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Wednesday 13.03. 09:00 - 10:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Thursday 14.03. 09:00 - 10:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Friday 15.03. 09:00 - 10:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Friday 29.03. 08:00 - 18:00 Seminarraum 2F546 Ernährungswissenschaften UZA II
  • Tuesday 02.04. 09:00 - 18:00 Seminarraum 2F546 Ernährungswissenschaften UZA II
  • Thursday 04.04. 09:00 - 18:00 Seminarraum 2F546 Ernährungswissenschaften UZA II
  • Friday 05.04. 09:00 - 18:00 Seminarraum 2F546 Ernährungswissenschaften UZA II
  • Monday 08.04. 11:30 - 13:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Friday 12.04. 11:30 - 13:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG

Information

Aims, contents and method of the course

The course amends the theoretical background of the students regarding the metabolism of carbohydrates, fats and proteins with laborchemical analyses and anthropometical measurements in order to determine the body composition and the analysis of unknown samples.

Assessment and permitted materials

The grading consists of work performed in the laboratory, the anthropometric part and the final examination (multiple choice, open-end questions, chemical arithmetic), as well as obligatory e-learning sections ("Lernpfade").

Minimum requirements and assessment criteria

• Laboratory incl. collaboration (35%),
• Anthropometric part (20%)
• Final examination (45%)
• Lernpfade (collaboration)

To pass the course, an overall performance of at least 60% has to be reached.

[0-60) % : Nicht Genügend
[60-70) %: Genügend
[70-80) %: Befriedigend
[80-90) %: Gut
≥ 90 %: Sehr gut

Opportunities for bonus points will be explained in the preliminary discussion.

Examination topics

Laborchemical analytics as well as quantitative analytics by means of photometry,
anthropometric measurements and “Lernpfade”.

Reading list

see e-Learning platform

Association in the course directory

Last modified: Sa 02.04.2022 00:27