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330033 VO Global Nutrition (2013S)
Labels
LEHRVERANSTALTUNGS-TERMINE:Vorbesprechung wird per E-Mail an die Teilnehmer bekannt gegeben.Di 05.03.2013, 14:00-17:00 Uhr - Ort: SE 560 (UZA 2)Mi 06.03.2013, 09:00-15:00 Uhr - Ort: SE 509 (UZA 2)Do 07.03.2013, 09:00-15:00 Uhr - Ort: SE 560 (UZA 2)Fr 08.03.2013, 09:00-14:00 Uhr - Ort: SE 560 (UZA 2)Lehrveranstaltung des Masterstudiums (abgeschlossenes Bachelorstudium Voraussetzung)
Details
max. 60 participants
Language: English
Examination dates
- Thursday 14.03.2013 07:30 - 09:00 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Friday 22.03.2013 13:30 - 15:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Thursday 18.04.2013 09:00 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Lecturers
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
Concepts of Food and Nutrition Security, Nutrition Transition, Anthropometry/ News Growth Reference, Complementary Feeding, Food Security Situation, Food Aid, Urban Food Security and Livelihoods, Refugee Nutrition, HIV/ AIDS and Nutrition Security, Micronutrients, World Trade/ Fair Trade, Population Development, Gender
Assessment and permitted materials
written exam (either German or English)
Minimum requirements and assessment criteria
Introduction into the complexity of the International Food and Nutrition Security Problems
Examination topics
lectures, videos and discussions
Reading list
will be displayed during the lectures
Association in the course directory
Last modified: Sa 02.04.2022 00:27