330033 VO Global Nutrition (2016S)
Labels
Lehrveranstaltung des Masterstudiums (abgeschlossenes Bachelorstudium Voraussetzung)
Details
max. 60 participants
Language: English
Examination dates
- Friday 08.04.2016 09:45 - 11:15 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Monday 18.04.2016 13:15 - 14:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Wednesday 11.05.2016 15:00 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Wednesday 29.06.2016 13:15 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Lecturers
Classes
LV-Termine:
Mi 30.03.2016, 08:00 - 15:45 Uhr, HS 4, UZA IIDo 31.03.2016, 13:15 - 18:00 Uhr, HS 4, UZA IIFr 01.04.2016, 08:00 - 15:45 Uhr, HS 4, UZA IISa 02.04.2016, 08:00 - 15:45 Uhr, HS 4, UZA IIInformation
Aims, contents and method of the course
Concepts of Food and Nutrition Security, Nutrition Transition, Anthropometry/ News Growth Reference, Complementary Feeding, Food Security Situation, Food Aid, Urban Food Security and Livelihoods, Refugee Nutrition, HIV/ AIDS and Nutrition Security, Micronutrients, World Trade/ Fair Trade, Population Development, Gender
Assessment and permitted materials
written exam (either German or English)
Minimum requirements and assessment criteria
Introduction into the complexity of the International Food and Nutrition Security Problems
Examination topics
lectures, videos and discussions
Reading list
will be displayed during the lectures
Association in the course directory
Last modified: Sa 02.04.2022 00:27