330033 VO Global Nutrition with Special Emphasis on Public Health (2019W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Lehrveranstaltung des Masterstudiums (abgeschlossenes Bachelorstudium Voraussetzung)

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: English

Examination dates

Lecturers

Friederike Bellin-Sesay

Classes (iCal) - next class is marked with N

Monday 30.09. 14:00 - 18:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
Tuesday 01.10. 09:00 - 17:00 Friedrich Becke Seminarraum 2C315 3.OG UZA II
Wednesday 02.10. 09:00 - 17:00 Friedrich Becke Seminarraum 2C315 3.OG UZA II
Thursday 03.10. 09:00 - 17:00 Friedrich Becke Seminarraum 2C315 3.OG UZA II

Information

Aims, contents and method of the course

1. Introduction into FNS
2. Nutrition Transition
3. Nutrition and Health Surveys
4 Growth Monitoring and Promotion
5 Management of Severe and Moderate Acute Malnutrition. SAM/ MAM Treatment
6 Breastfeeding/ Complementary Feeding
7 Dietary Diversity Scores
8 Micronutrients
9 Food Safety
10 WASH
11 Nutrition in HIV/ AIDS and Tb
12 Gender and FNS

Assessment and permitted materials

written exam (either German or English)

Minimum requirements and assessment criteria

The written exam will consist of 6 on questions, which are all related to the lectures. 50 % of the ppoints are necessary to ass the exam

Examination topics

The ppt of the respective lectures will be uploaded after the lectures. They are a good guide to learn for the exam. Videos and discussions during the cours will help as well answering the questions

Reading list

will be displayed during the lectures

Association in the course directory

Last modified: Sa 02.04.2022 00:27