Universität Wien
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330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics (2012S)

Basics of special dietetics

2.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften
Continuous assessment of course work

VB:
Mi. 7.3.2012, 11.00 - 12.30, HS8, UZAII

LV:
Kurs1:
Do.15.3.2012, 9:00-11:00, GEO2C502
Do.22.3.2012, 9:00-11:00, GEO2C502
Mo.16.4.2012, 9:00-13:00, SE560, UZAII
Mi.18.4.2012, 9:00-13:00, SE562, UZAII
Fr.20.4.2012, 9:00-13:00, SE560, UZAII

Kurs2:
Do.15.3.2012, 11:15-13:15, GEO2C502
Do.22.3.2012, 11:15-13:15, GEO2C502
Mo.16.4.2012, 14:00-18:00, SE560, UZAII
Mi.18.4.2012, 14:00-18:00, SE560, UZAII
Fr.20.4.2012, 14:00-18:00, SE560, UZAII

Kurs3:
Do.15.3.2012, 14:00-16:00, GEO2C502
Do.22.3.2012, 14:00-16:00, GEO2C502
Mo.23.4.2012, 9:00-13:00, SE560, UZAII
Mi.25.4.2012, 9:00-13:00, SE562, UZAII
Fr.27.4.2012, 9:00-13:00, SE560, UZAII
Kurs4:
Do.15.3.2012, 17:00-19:00 GEO2C502
Do.22.3.2012, 17:00-19:00, GEO2C502
Mo.23.4.2012, 14:00-18:00, SE560, UZAII
Mi.25.4.2012, 14:00-18:00, SE560, UZAII
Fr.27.4.2012, 14:00-18:00, SE560, UZAII

Prüfungen:
Mo. 7.5.2012, 11:00-12:30, HS7, UZAII
Mo. 30.5.2012, 10:30-12:30, HS7, UZAII

Sie können sich ab sofort in Moodle zu den Kursen anmelden.

Im Falle einer VERHINDERUNG an der Teilnahme ist eine ABMELDUNG innerhalb der Abmeldefrist UNBEDINGT ERFORDERLICH, da bei unentschuldigtem Fernbleiben eine negative Bewertung erfolgt.

Abmeldungen außerhalb dieser Frist können nur mit Zustimmung des LV-Leiters erfolgen.
Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 100 participants
Language: German

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Introduction in different nutrient databases, practical work on special dietetics, presentation and discussion on current dietetic topics

Assessment and permitted materials

written exam, oral presentation, practical work on dietetc topics

Minimum requirements and assessment criteria

- to learn on methods for evaluation on energy and nutrient intake

- practical implementation of recommendations

- discussion and interpretation of scientific papers on dietetic topics

Examination topics

work with different nutrient databases, presentation methods, research and interpretation of scientific papers on dietetic topics

Reading list

siehe e-learning Plattform Moodle

Association in the course directory

Last modified: Fr 31.08.2018 08:57