330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics (2012W)

Basics of special dietetics

2.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Continuous assessment of course work

VB: 2.10.2012, 13:00-14:00, HS7, UZAII

Kurs1:

5.10.2012: 9-11 Uhr GEO2 (UZAII, Raum 2C509)

10.10.2012: 16-18 Uhr GEO2 (UZAII, Raum 2C509)

22.10.2012, 9:00-13:00, SE509, UZAII

24.10.2012, 9:00-13:00, SE509, UZAII

25.10.2012, 9:00-13:00, SE509, UZAII

Kurs2:

5.10.2012: 11:15-13:15 GEO2 (UZAII, Raum 2C509)

10.10.2012: 18:15-20:15 GEO2 (UZAII, Raum 2C509)

22.10.2012, 14:30-18:30, SE509, UZAII

24.10.2012, 14:00-18:00, SE509, UZAII

25.10.2012, 14:00-18:00, SE509, UZAII

Kurs3:

5.10.2012: 14-16 GEO2 (UZAII, Raum 2C509)

11.10.2012: 9-11 GEO2 (UZAII, Raum 2C509)

29.10.2012, 9:00-13:00, SE562, UZAII

7.11.2012, 9:00-13:00, SE509, UZAII

9.11.2012, 9:00-13:00, SE509, UZAII

Kurs4:

5.10.2012: 16:15-18:15 GEO2 (UZAII, Raum 2C509)

11.10.2012: 11:15-13:15 GEO2 (UZAII, Raum 2C509)

29.10.2012, 14.00-18.00 SE 562, UZA II

7.11.2012, 14:00-18:00, SE509, UZAII

9.11.2012, 14:00-18:00, SE509, UZAII

Prüfungstermine:

23.11.2012, 14:30-16:00, HS7, UZAII

28.11.2012, 16:00-17:30, HS7, UZAII

Im Falle einer VERHINDERUNG an der Teilnahme ist eine ABMELDUNG innerhalb der Abmeldefrist UNBEDINGT ERFORDERLICH, da bei unentschuldigtem Fernbleiben eine negative Bewertung erfolgt.

Bitte melden Sie sich nach Ende der UNIVIS Anmeldefrist = nachdem Sie Zugang zur LV in Moodle erhalten via der E-Learning Plattform Moodle verbindlich zu einem Kurs an!

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Mo 17.09.2012 08:00 to Th 27.09.2012 14:00
Deregistration possible until We 03.10.2012 10:00

Details

max. 100 participants

Language: German

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Introduction in different nutrient databases, practical work on special dietetics, presentation and discussion on current dietetic topics

Assessment and permitted materials

written exam, oral presentation, practical work on dietetc topics

Minimum requirements and assessment criteria

- to learn on methods for evaluation on energy and nutrient intake

- practical implementation of recommendations

- discussion and interpretation of scientific papers on dietetic topics

Examination topics

work with different nutrient databases, presentation methods, research and interpretation of scientific papers on dietetic topics

Reading list

siehe e-learning Plattform Moodle

Association in the course directory

Last modified: Mo 07.09.2020 15:44