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330038 VO Introduction to biological cultivation (2009S)
Introduction to biological cultivation
Labels
Details
max. 200 participants
Language: German
Lecturers
Classes (iCal) - next class is marked with N
- Friday 06.03. 10:30 - 12:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Friday 13.03. 10:30 - 12:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Friday 20.03. 10:30 - 12:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Friday 27.03. 10:30 - 12:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Friday 03.04. 10:30 - 12:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Friday 24.04. 10:30 - 12:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Friday 08.05. 10:30 - 12:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Friday 15.05. 10:30 - 12:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Friday 22.05. 10:30 - 12:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Friday 29.05. 10:30 - 12:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Friday 05.06. 10:30 - 12:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Information
Aims, contents and method of the course
Scientific background, development, specific cultivation methods and legal regulation of Organic Farming. Socio-economic meaning for producers and consumers, nutritional and global aspects.
Assessment and permitted materials
Written examination at semester`s end
Minimum requirements and assessment criteria
Students should be able to judge on informations on Organic Farming in an objectiv way and are able to know what is the role of products originating from Organic Farming in a scientific based nutition
Examination topics
Overhead, movies, discussion during lecture possible and welcomed. Students should visit the lectures because there is no script. Organic Farming is developing rapidly, therefore up to date information can be given in the lecture only
Reading list
Möglichkeit overheadfolien auf Wunsch zu kopieren, Literaturhinweise während der Vorlesung
Association in the course directory
Last modified: Sa 02.04.2022 00:27