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330041 UE Water and Food Quality (2015W)
Continuous assessment of course work
Labels
LV for master's program: a prerequisite for participation is a positive completed test for VO water and food quality and admission to the master's program.
In event of an impediment to participation is a cancellation within the registration period absolutely necessary since in unexcused absences a negative assessment carried out.
Cancellations outside this period can be made only with the consent of the LV-conductor.
In event of an impediment to participation is a cancellation within the registration period absolutely necessary since in unexcused absences a negative assessment carried out.
Cancellations outside this period can be made only with the consent of the LV-conductor.
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 14.09.2015 07:00 to Mo 28.09.2015 10:00
- Deregistration possible until Mo 28.09.2015 16:00
Details
max. 40 participants
Language: German
Lecturers
Classes
Course 1
Mo 14.12.2015 12:00 - 15:00 Uhr HS1 Hygiene Inst. der Med Uni WienDi 15.12.2015 12:00 - 15:00 Uhr HS1 Hygiene Inst. der Med Uni WienMi 16.12.2015 12:00 - 15:00 Uhr HS1 Hygiene Inst. der Med Uni WienDo 17.12.2015 12:00 - 15:00 Uhr HS1 Hygiene Inst. der Med Uni WienFr 18.12.2015 12:00 - 15:00 Uhr HS1 Hygiene Inst. der Med Uni WienCourse 2Mo 14.12.2015 15:00 - 18:00 Uhr HS1 Hygiene Inst. der Med Uni WienDi 15.12.2015 15:00 - 18:00 Uhr HS1 Hygiene Inst. der Med Uni WienMi 16.12.2015 15:00 - 18:00 Uhr HS1 Hygiene Inst. der Med Uni WienDo 17.12.2015 15:00 - 18:00 Uhr HS1 Hygiene Inst. der Med Uni WienFr 18.12.2015 15:00 - 18:00 Uhr HS1 Hygiene Inst. der Med Uni WienInformation
Aims, contents and method of the course
Assessment and permitted materials
Written, scoring system (50% practical, 50% theory)
Practical and theoretical final exam, including the permanent performance appraisal
Practical and theoretical final exam, including the permanent performance appraisal
Minimum requirements and assessment criteria
Lecture Water and Food Quality
Basic Course Microbiology
Points system
Basic Course Microbiology
Points system
Examination topics
PowerPoint, short films and practice
Reading list
script
Association in the course directory
Last modified: Mo 07.09.2020 15:44
Operating Hygienic test