Universität Wien
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330041 VO Food Safety and Food Toxicology (2025S)

5.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften
Mo 17.03. 15:00-19:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

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Details

Language: German

Lecturers

Classes (iCal) - next class is marked with N

  • Monday 24.03. 15:00 - 19:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Monday 31.03. 15:00 - 19:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Monday 07.04. 15:00 - 19:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Monday 28.04. 15:00 - 19:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Monday 05.05. 15:00 - 19:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Monday 12.05. 15:00 - 19:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Monday 19.05. 15:00 - 19:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Monday 26.05. 15:00 - 19:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Monday 02.06. 15:00 - 19:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Monday 16.06. 15:00 - 19:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Monday 23.06. 15:00 - 19:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG

Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

Last modified: Fr 17.01.2025 11:26