Universität Wien
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330044 VO Food technology - social challenges, state of the art and trends (2025S)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften
REMOTE

Die Lehrveranstaltung findet nur ab einer Belegung von mind. 5 Teilnehmer*innen statt
We 09.04. 13:15-15:45 Digital

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Details

Language: German

Lecturers

Classes (iCal) - next class is marked with N

  • Wednesday 30.04. 13:15 - 15:45 Digital
  • Wednesday 07.05. 13:15 - 15:45 Digital
  • Wednesday 14.05. 13:15 - 15:45 Digital
  • Wednesday 21.05. 13:15 - 15:45 Digital
  • Wednesday 28.05. 13:15 - 15:45 Digital
  • Wednesday 04.06. 13:15 - 15:45 Digital
  • Wednesday 11.06. 13:15 - 15:45 Digital

Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

Last modified: Fr 17.01.2025 11:26