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330045 VO Theories of Health Education and Health Promotion (2024W)
for Master Study Programme Nutritional Sciences
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
max. 20 participants
Language: German
Examination dates
Lecturers
Classes (iCal) - next class is marked with N
- Friday 04.10. 15:00 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Friday 25.10. 15:00 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Friday 08.11. 15:00 - 18:15 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Friday 22.11. 15:00 - 18:15 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Friday 13.12. 15:00 - 18:15 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Friday 10.01. 15:00 - 18:15 Seminarraum 2E560 Ernährungswissenschaften UZA II
- N Friday 24.01. 15:00 - 18:15 Seminarraum 2E560 Ernährungswissenschaften UZA II
Information
Aims, contents and method of the course
Aim: Practice oriented overview of common theories of health education and health promotionContent: Theories of health education and health promotionMethod: Presentation, discussion, groupwork, exercisesForm of implementation: Lecture on siteIf necessary, the course will be converted to hybrid teaching or to digital. You must be registered for the course to receive information about such a change.
Assessment and permitted materials
Written single choice test
language: German
permitted resources: None
Form of implementation: On-site examination
Duration: 45 minutes
language: German
permitted resources: None
Form of implementation: On-site examination
Duration: 45 minutes
Minimum requirements and assessment criteria
Evaluation: single choice test (max. 15 points).
Grading key: grade 1: 15-14 points; grade 2: 13-12 points; grade 3: 11-10 points; grade 4: 9-8 points; grade 5: 7-0 points
A minimum of 8 points is required for the written test to pass the exam.
Grading key: grade 1: 15-14 points; grade 2: 13-12 points; grade 3: 11-10 points; grade 4: 9-8 points; grade 5: 7-0 points
A minimum of 8 points is required for the written test to pass the exam.
Examination topics
Handouts on the course and content of the lecture
Reading list
BZgA (2018): Leitbegriffe der GF und Prävention
https://www.leitbegriffe.bzga.de/fileadmin/user_upload/leitbegriffe/e-Books/E-Book_Leitbegriffe_2018_08.pdf
Lehrbuch Gesundheitsförderung/ 3. aktualisierte Ausgabe (2019): Jennie Naidoo, Jane Wills; Hogrefe bzw. BZgA
Gesundheitsförderung und Prävention (2017): Lotte Habermann-Horstmeier; Hogrefe
https://www.leitbegriffe.bzga.de/fileadmin/user_upload/leitbegriffe/e-Books/E-Book_Leitbegriffe_2018_08.pdf
Lehrbuch Gesundheitsförderung/ 3. aktualisierte Ausgabe (2019): Jennie Naidoo, Jane Wills; Hogrefe bzw. BZgA
Gesundheitsförderung und Prävention (2017): Lotte Habermann-Horstmeier; Hogrefe
Association in the course directory
Last modified: We 04.09.2024 16:46