Warning! The directory is not yet complete and will be amended until the beginning of the term.
330046 VO Methods for the Determination of Food Safety (2009W)
Labels
18.11.2009-04.01.2010, jweils Mo,Mi, 8.00-10.00 Uhr HS 7+8,;UZA II, 1090 Wien, Althanstraße 14,;weitere Informationen siehe E-Learning Plattform
Details
max. 300 participants
Language: German
Lecturers
Classes (iCal) - next class is marked with N
-
Wednesday
18.11.
08:00 - 10:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG -
Monday
23.11.
08:00 - 10:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG -
Wednesday
25.11.
08:00 - 10:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG -
Monday
30.11.
08:00 - 10:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG -
Wednesday
02.12.
08:00 - 10:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG -
Monday
07.12.
08:00 - 10:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG -
Wednesday
09.12.
08:00 - 10:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG -
Monday
14.12.
08:00 - 10:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG -
Wednesday
16.12.
08:00 - 10:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Information
Aims, contents and method of the course
Introduction into the topic, risk perception, risk assessment, risk analysis, national and international food monitoring, health claims, food safety in Europe, responsible institutions, concepts of food safety, HACCP, introduction in methodologies
Assessment and permitted materials
written exam, open and MC questions, at least 60% to pass the exam
Minimum requirements and assessment criteria
Gain knowledge in methods to monitor food safety at national and international level, manifold appraisal of the expression food safety
Examination topics
Lecture
Reading list
in der 1 Einheit Vorlesung bekanntgegeben
Association in the course directory
Last modified: Sa 02.04.2022 00:27