Universität Wien
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330046 VO Methods for the Determination of Food Safety (2011W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

UZA II, 1090 Wien, Althanstraße 14,;weitere Informationen siehe E-Learning Plattform
Moodle

Details

max. 150 participants
Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

  • Monday 21.11. 08:30 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 23.11. 08:30 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Monday 28.11. 08:30 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 30.11. 08:30 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Monday 05.12. 08:30 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 07.12. 08:30 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Monday 12.12. 08:30 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 14.12. 08:30 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Monday 09.01. 08:30 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 11.01. 08:30 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Monday 16.01. 08:30 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 18.01. 08:30 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG

Information

Aims, contents and method of the course

Introduction into the topic, risk perception, risk assessment, risk analysis, national and international food monitoring, health claims, food safety in Europe, responsible institutions, concepts of food safety, HACCP, introduction in methodologies

Assessment and permitted materials

written exam, open and MC questions, at least 60% to pass the exam

Minimum requirements and assessment criteria

Gain knowledge in methods to monitor food safety at national and international level, manifold appraisal of the expression food safety

Examination topics

Lecture

Reading list

in der 1 Einheit Vorlesung bekanntgegeben

Association in the course directory

Last modified: Sa 02.04.2022 00:27