Warning! The directory is not yet complete and will be amended until the beginning of the term.
330046 VO Methods for the Determination of Food Safety (2012W)
Labels
LV:3.12.2012, 10:30-12:30, HS7, UZAII10.12.2012, 10:30.-12:30, HS7, UZAII17.12.2012, 10:30-12:30, HS7, UZAII7.1.2013, 10:30-12:30, HS7, UZAII14.1.2013, 10:30-12:30, HS7, UZAII21.1.2013, 10:30-14.00 HS7, UZAII28.1.2013, 10:30-14.00, HS7, UZAIIweitere Informationen siehe E-Learning Plattform
Details
max. 150 participants
Language: German
Examination dates
- Friday 21.12.2012
- Thursday 24.01.2013
-
Friday
08.02.2013
09:00 - 11:00
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG -
Monday
04.03.2013
15:00 - 17:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG -
Wednesday
15.05.2013
16:00 - 18:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG -
Wednesday
19.06.2013
17:30 - 19:30
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG - Monday 15.07.2013
-
Wednesday
25.09.2013
11:30 - 13:30
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG - Friday 22.11.2013
Lecturers
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
Introduction into the topic, risk perception, risk assessment, risk analysis, national and international food monitoring, health claims, food safety in Europe, responsible institutions, concepts of food safety, HACCP, introduction in methodologies
Assessment and permitted materials
written exam, open and MC questions, at least 60% to pass the exam
Minimum requirements and assessment criteria
Gain knowledge in methods to monitor food safety at national and international level, manifold appraisal of the expression food safety
Examination topics
Lecture
Reading list
in der 1 Einheit Vorlesung bekanntgegeben
Association in the course directory
Last modified: Sa 02.04.2022 00:27