330046 VO Methods for the Determination of Food Safety (2013W)
Labels
LEHRVERANSTALTUNGS-TERMINEMo 14.10.2013, 08:00-10:00 Uhr - Ort: HS 6 (UZA 2)Mo 21.10.2013, 08:30-10:00 Uhr - Ort: HS 6 (UZA 2)Mo 28.10.2013, 08:30-10:00 Uhr - Ort: HS 6 (UZA 2)Mo 04.11.2013, ENTFÄLLT !!Mo 11.11.2013, ENTFÄLLT !!Mo 18.11.2013, 08:30-10:00 Uhr - Ort: HS 6 (UZA 2)Mo 25.11.2013, 08:30-10:00 Uhr - Ort: HS 6 (UZA 2)Mo 02.12.2013, 08:30-10:00 Uhr - Ort: HS 6 (UZA 2)Mo 09.12.2013, 08:30-10:00 Uhr - Ort: HS 6 (UZA 2)Mo 16.12.2013, 08:30-10:00 Uhr - Ort: HS 6 (UZA 2)Mo 13.01.2014, 08:30-10:00 Uhr - Ort: HS 6 (UZA 2)Mo 20.01.2014, 08:30-10:00 Uhr - Ort: HS 6 (UZA 2)
Details
max. 300 participants
Language: German
Examination dates
-
Monday
27.01.2014
08:00 - 10:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG -
Thursday
27.02.2014
08:00 - 10:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG -
Tuesday
29.04.2014
14:00 - 16:00
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG - Wednesday 07.05.2014
- Wednesday 07.05.2014
-
Monday
23.06.2014
15:30 - 17:30
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG - Wednesday 25.06.2014
- Tuesday 23.09.2014 15:00 - 17:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Lecturers
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
Introduction into the topic, risk perception, risk assessment, risk analysis, national and international food monitoring, health claims, food safety in Europe, responsible institutions, concepts of food safety, HACCP, introduction in methodologies
Assessment and permitted materials
written exam, open and MC questions, at least 60% to pass the exam
Minimum requirements and assessment criteria
Gain knowledge in methods to monitor food safety at national and international level, manifold appraisal of the expression food safety
Examination topics
Lecture
Reading list
in der 1 Einheit Vorlesung bekanntgegeben
Association in the course directory
Last modified: Sa 02.04.2022 00:27