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330046 VO Methods for the Determination of Food Safety (2014W)
Labels
Details
max. 300 participants
Language: German
Examination dates
- Wednesday 17.12.2014
-
Monday
26.01.2015
17:00 - 19:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG -
Wednesday
25.02.2015
09:00 - 11:00
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG - Friday 27.03.2015 16:45 - 18:45 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Wednesday 15.04.2015
- Thursday 21.05.2015
- Wednesday 17.06.2015 07:30 - 09:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 12.10.2015 16:45 - 18:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Friday 18.12.2015 12:30 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Friday 15.01.2016 08:00 - 09:30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Tuesday 23.02.2016 11:30 - 13:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Wednesday 06.04.2016 08:00 - 09:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Wednesday 18.05.2016 16:45 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Friday 10.06.2016 09:45 - 11:15 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Wednesday 22.06.2016 08:00 - 09:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Wednesday 27.07.2016
- Friday 23.09.2016 09:45 - 11:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
-
Friday
25.11.2016
13:15 - 14:45
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Lecturers
Classes
LEHRVERANSTALTUNGS-TERMINE
MO 20.10.2014 12 bis 14 Uhr HS8, UZA IIMO 27.10.2014 12 bis 14 Uhr HS7, UZA IIMO 3.11.2014 12 bis 14 Uhr HS8, UZA IIMO 10.11.2014 12 bis 14 Uhr HS8, UZA IIMO 17.11.2014 12 bis 14 Uhr HS8, UZA IIMO 24.11.2014 12 bis 14 Uhr HS7, UZA II (entfällt)MO 1.12.2014 17 bis 19 Uhr HS8, UZA IIMO 15.12.2014 12 bis 14 Uhr HS8, UZA IIMO 12.1.2015 12 bis 14 Uhr HS8, UZA IIMO 19.1.2015 17 bis 19 Uhr HS8, UZA IIInformation
Aims, contents and method of the course
Introduction into the topic, risk perception, risk assessment, risk analysis, national and international food monitoring, health claims, food safety in Europe, responsible institutions, concepts of food safety, HACCP, introduction in methodologies
Assessment and permitted materials
written exam, open and MC questions, at least 60% to pass the exam
Minimum requirements and assessment criteria
Gain knowledge in methods to monitor food safety at national and international level, manifold appraisal of the expression food safety
Examination topics
Lecture
Reading list
in der 1 Einheit Vorlesung bekanntgegeben
Association in the course directory
Last modified: Sa 02.04.2022 00:27