Universität Wien

330047 VO Introduction into Food Storage Techniques (2015S)

Details

max. 200 participants
Language: German

Examination dates

Lecturers

Classes

LEHRVERANSTALTUNGEN:

Fr. 6.3 . 2015 08:00-13:00 HS4, UZAII
Mi 11.3. 2015 08:00-13:00 HS4, UZAII
Mi 18.3. 2015 08:00-13:00 HS4, UZAII
Mi 25.3. 2015 08:00-11:30 HS4, UZAII
Fr 27.3. 2015 08:00-13:00 HS4, UZAII

Bitte die Angaben in moodle beachten!!


Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list


Association in the course directory

Last modified: Sa 02.04.2022 00:27