330047 VO Introduction into Food Storage Techniques (2015S)
Labels
Details
max. 200 participants
Language: German
Examination dates
- Wednesday 25.03.2015 11:30 - 13:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Monday 13.04.2015 13:15 - 14:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Monday 01.06.2015 11:30 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Monday 21.09.2015 09:45 - 11:15 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Monday 18.01.2016 14:00 - 16:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
Lecturers
Classes
LEHRVERANSTALTUNGEN:
Fr. 6.3 . 2015 08:00-13:00 HS4, UZAIIMi 11.3. 2015 08:00-13:00 HS4, UZAII
Mi 18.3. 2015 08:00-13:00 HS4, UZAII
Mi 25.3. 2015 08:00-11:30 HS4, UZAII
Fr 27.3. 2015 08:00-13:00 HS4, UZAIIBitte die Angaben in moodle beachten!!
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
Reading list
Association in the course directory
Last modified: Sa 02.04.2022 00:27