Universität Wien
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330048 VO Introduction to Biology und Botany (2017W)

6.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften
Moodle

Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

Mi 14.2.2018 examination

  • Wednesday 04.10. 09:45 - 11:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
    UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Tuesday 10.10. 09:45 - 11:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
    UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Wednesday 11.10. 09:45 - 11:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
    UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Tuesday 14.11. 09:45 - 11:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
    UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Wednesday 15.11. 09:45 - 11:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
    UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Tuesday 21.11. 09:45 - 11:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
    UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Wednesday 22.11. 09:45 - 11:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
    UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Tuesday 28.11. 09:45 - 11:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
    UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Wednesday 29.11. 09:45 - 11:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
    UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Tuesday 05.12. 09:45 - 11:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
    UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Wednesday 06.12. 09:45 - 11:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Tuesday 12.12. 09:45 - 11:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Wednesday 13.12. 09:45 - 11:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Tuesday 09.01. 09:45 - 11:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Wednesday 10.01. 09:45 - 11:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Tuesday 16.01. 09:45 - 11:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Wednesday 17.01. 09:45 - 11:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Tuesday 23.01. 13:15 - 14:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Wednesday 24.01. 12:30 - 14:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Tuesday 30.01. 09:45 - 11:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Wednesday 31.01. 08:00 - 09:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Information

Aims, contents and method of the course

Basics of evolution, metabolism and structural organisation of Pro- and
Eucaryota, of plants and fungi and their importance for human usage; plant-
versus animal cell; anatomy, histology and morphology; architecture of
selected algae, fungi and cormophyta and their use in human nutrition e.g.
fruits and vegetable, cereals, pseudocereals, spices and wild food.

Assessment and permitted materials

multiple-choice

Minimum requirements and assessment criteria

knowledge of basics in biology and botany
Points and grade: 0-49P = 5 50-62P = 4 63-74P = 3 75-86P = 2 87-100P = 1

Examination topics

lecture (powerpoint), e-learning (moodle)

Reading list

WEILER, E., NOVER L. (begründet NULTSCH,W.) 2008. Allgemeine und molekulare Botanik. - Stuttgart, New York : Thieme. (Taschenbuch).
LÜTTGE, U und KLUGE, M. 2012. Botanik. Die einführende Biologie der Pflanzen. 6. Auflage.- Weinheim : Wiley - VHC.
Weitere Lit. siehe Literaturliste im online-Skriptum.

Association in the course directory

K 131; 131, LA-HE 121

Last modified: Sa 02.04.2022 00:27