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330050 UE Lab Course of Analytical Food Chemistry (2011S)

4.00 ECTS (4.00 SWS), SPL 33 - Ernährungswissenschaften

Continuous assessment of course work

Vorbesprechung: 25.02.2011, 15:00 Uhr, im Seminarraum des Instituts für Analytische Chemie
Fakultät für Chemie, Boltzmanngasse 1, Hörsaal I (Eingang über den Hof Boltzmanngasse 1)

Termin des Praktikums: 28.02.-11.03.2011
in 2 Kursgruppen zu je 12 Personen

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Mo 14.02.2011 08:00 to Th 24.02.2011 12:00
Registration is open from Th 24.02.2011 12:01 to Fr 25.02.2011 12:01
Deregistration possible until Mo 28.02.2011 23:00

Details

max. 24 participants

Language: German

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Calibration of volumetric flasks, error control, theoretical fundamentals of titrations, photometry, thin layer chromatography, enzymatic analysis, high performance liquid chromatography, flame photometry and ion chromatography;Sample preparation and analysis of different foodstuffs, composition, preserving agents, enzymes, artificial and natural dyes, toxic compounds

Assessment and permitted materials

Grading of the analytical results; Grading of the lab protocols; Result of the final exam

Minimum requirements and assessment criteria

Mediation of fundamentals of food analysis

Examination topics

Qualitative and quantitative analysis of food samples; Writing of lab protocols by summarizing the experimental details and showing and discussing the analysis results

Reading list

Manuscripts are handed over at the begin of the lab course

Association in the course directory

Last modified: Mo 07.09.2020 15:44