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330052 UE Microbiological and molecularbiological practice in food production (2016S)
Continuous assessment of course work
Labels
Students which participated in the LV Immunologisch relevante Aspekte von Lebensmittel will be prioritized
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 15.02.2016 12:00 to Th 25.02.2016 12:00
- Deregistration possible until Tu 08.03.2016 12:00
Details
max. 28 participants
Language: German
Lecturers
Classes
LV-Termine:
Vorbesprechung:Di 08.03.2016, 15:00 - 16:30 Uhr, SE 562, UZA IIweitere Termine nach AbspracheInformation
Aims, contents and method of the course
molecular methods for the analysis of microbiota in foods and in the GI tract
Assessment and permitted materials
protocol
50% participation, 25% protocol, 25% presentation
50% participation, 25% protocol, 25% presentation
Minimum requirements and assessment criteria
practical skills
Examination topics
course
Reading list
wird ausgegeben , http://alexander-haslberger.at
Association in the course directory
Last modified: Mo 07.09.2020 15:44