Universität Wien
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330054 UE Subject Didactics and Food Processing (2009W)

4.00 ECTS (4.00 SWS), SPL 33 - Ernährungswissenschaften
Continuous assessment of course work

Vorbesprechung Di 13.10.09 17.30 bis 18.30 Uhr
Seminarraum Lehrküche und Lehrküche Department für Ernährungswissenschaft,
UZA II, Althanstrasse 14, 1090 Wien

nur bei freien Plätzen auch für Studierende belegbar, die nicht LA studieren.

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 12 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

  • Saturday 12.12. 08:30 - 14:30 Seminarraum 2F546 Ernährungswissenschaften UZA II
  • Friday 18.12. 12:00 - 18:00 Seminarraum 2F546 Ernährungswissenschaften UZA II
  • Friday 15.01. 12:00 - 18:00 Seminarraum 2F546 Ernährungswissenschaften UZA II
  • Saturday 16.01. 08:30 - 16:30 Seminarraum 2F546 Ernährungswissenschaften UZA II
  • Friday 22.01. 12:00 - 18:00 Seminarraum 2F546 Ernährungswissenschaften UZA II
  • Thursday 28.01. 08:30 - 17:00 Seminarraum 2F546 Ernährungswissenschaften UZA II
  • Saturday 30.01. 08:30 - 17:00 Seminarraum 2F546 Ernährungswissenschaften UZA II

Information

Aims, contents and method of the course

Practical implementation of nutrient recommendations on food level. Developing recipes. Dealing with the nutrient database DGE PC. Creating a need for covering food plan.

Assessment and permitted materials

Assessment of cooperation and doing practical exercises
paper: food plan created and optimized for a particular person / persons.

Minimum requirements and assessment criteria

Fundamentals of Nutrient Calculation dominate. To determine the nutritional needs of individuals with a nutrient database. Can derive a practicable plan meals from the reference values. Can develop a recipe. Preparing meals and can identify their nutritional value.

Examination topics

Lecture: Theoretical exercises
Practical exercises on the PC
Practical exercises in the training kitchen
Development of teaching content through at self (meal plan)

Reading list

DACH Rferenzwerte für die Nährstoffzufuhr, DGE, ÖGE, SGE, SVE, Frankfurt (2008)

Association in the course directory

Last modified: Sa 02.04.2022 00:27