Universität Wien
Warning! The directory is not yet complete and will be amended until the beginning of the term.

330054 VO+SE Application of epidemiological methods in nutritional sciences (2018W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften
Continuous assessment of course work

Lehrveranstaltung für Master- und Doktoratsstudierende
Im Falle einer VERHINDERUNG an der Teilnahme ist eine ABMELDUNG innerhalb der Abmeldefrist UNBEDINGT ERFORDERLICH, da bei Abbruch und unentschuldigtem Fernbleiben eine negative Bewertung erfolgt.
Abmeldungen außerhalb dieser Frist können nur mit Nachweis eines triftigen Grundes (z.B. Erkrankung) erfolgen.

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 25 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

  • Tuesday 15.01. 13:15 - 15:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 16.01. 14:00 - 16:30 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Thursday 17.01. 13:15 - 15:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Friday 18.01. 14:00 - 16:30 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Monday 21.01. 14:00 - 16:30 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Tuesday 22.01. 14:00 - 16:30 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Wednesday 23.01. 14:00 - 16:30 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Thursday 24.01. 13:00 - 15:30 Seminarraum 2E562 Ernährungswissenschaften UZA II

Information

Aims, contents and method of the course

Epidemiological methods become increasingly important to investigate the role of dietary factors (e.g. nutrient intake, food composition, dietary pattern) in the genesis of diseases or pathophysiological conditions. Evidence and generalizability of the obtained results overwhelmingly depend on type and quality of the epidemiological studies used. Experimental studies (intervention studies, randomized controlled clinical trials, RCTs) and meta-analyses are considered to rank highest in that respect. Therefore, the evidence-based approach in medicine and nutritional science relies primarily on these types of studies, both for preventive and therapeutic treatment strategies.
This course demonstrates how evidence-based approach can be applied in nutritional science. For RCTs and meta-analyses students will get detailed insight into
(1) prerequisites and requirements,
(2) study design,
(3) methods of recruitment (of subjects for RCTs and of studies for meta-analyses, resp.),
(4) procedures of data collection and evaluation,
(5) control of systematic errors,
(6) interpretation of results.
Participants will actively contribute in discussing these issues on the basis of recent nutritional studies.
The course uses and intensifies the knowledge presented in the lecture "Grundlagen der Ernährungsepidemiologie". Thus, students will be enabled to better understand published studies and, moreover, will learn how to design and conduct their own studies.

Assessment and permitted materials

- critical analysis and presentation of a given recently published nutritional epidemiological study
- written answers to short test questions during the course
- draft of a study design on a given topic in human nutrition (homework, delivery up to 6 weeks after the end of the course)

Minimum requirements and assessment criteria

The final grade results from the presentation (30 %), the tests during the course (30 %), and the draft of a study design (40 %).
The grade will be given according to the Österreichisches Schulnotensystem: < 50 % of the maximal score: 5 (failed), >= 50 %: 4, >= 63 %: 3, >= 75 %: 2, >= 87 %: 1.

Examination topics

- topics discussed in the course
- presented facts and interrelationships
- quality assessment of published studies
- preparation of study protocols

Reading list

will be posted on the Moodle page before the course starts

Association in the course directory

Last modified: Sa 02.04.2022 00:27