Universität Wien
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330055 VO Food Toxicology (2010W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Vorbesprechung am 06.10.2010.

Details

max. 200 participants
Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

  • Wednesday 06.10. 14:00 - 16:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 13.10. 14:00 - 16:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 20.10. 14:00 - 16:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 27.10. 14:00 - 16:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 03.11. 14:00 - 16:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 10.11. 14:00 - 16:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 17.11. 14:00 - 16:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 24.11. 14:00 - 16:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 01.12. 14:00 - 16:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 15.12. 14:00 - 16:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 12.01. 14:00 - 16:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 19.01. 14:00 - 16:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG

Information

Aims, contents and method of the course

Introduction, basics, test systems, units, definitions, antinutritives and toxicants in food plants, mushroom toxins, marine toxins, mycotoxins, bacterial contamination, toxicants resulting from food processing, pesticides and industrial contamination, drug residues, toxic metals, food additives

Assessment and permitted materials

Minimum requirements and assessment criteria

Introduction and basics in toxicology, risk assessment, survey and important topics in food toxicology

Examination topics

lecture

Reading list

Association in the course directory

K 254

Last modified: Sa 02.04.2022 00:27