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330055 VO Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects (2018S)
Labels
Lehrveranstaltung für das Masterstudium, Teilnahmevoraussetzung ist die Zulassung zum Masterstudium
Details
Language: German
Examination dates
- Tuesday 03.07.2018 13:15 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Tuesday 25.09.2018 13:15 - 14:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Friday 30.11.2018 08:30 - 10:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Tuesday 26.02.2019 08:00 - 09:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
- Thursday 08.03. 08:00 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Thursday 15.03. 13:15 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Thursday 12.04. 13:15 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Thursday 19.04. 08:00 - 13:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Thursday 24.05. 08:00 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Thursday 07.06. 08:00 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Wednesday 20.06. 08:00 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Information
Aims, contents and method of the course
Additional information on special dietetics - (patho)biochemical and (patho)physiologic aspects of selected diseases: Drug-Nutrient-Interactions, Dysphagia, Artificial Nutrition; Immunonutrition, Metabolic surgery, Fructose; Osteoporosis, Rheumatoid arthritis; Neurologic & neurodegenerative diseases, Food Intolerances, inborn errors of metabolism
Assessment and permitted materials
written exam with open questions
Minimum requirements and assessment criteria
Additional Information on pathology and therapy of diseasespass mark being 60%
Examination topics
content of the lecture including e-learning parts
Reading list
see e-learning plattform moodle
Association in the course directory
Last modified: Sa 02.04.2022 00:27