Universität Wien

330055 VO Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects (2021S)

6.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften
REMOTE

Lehrveranstaltung für das Masterstudium, Teilnahmevoraussetzung ist die Zulassung zum Masterstudium
Moodle

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Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

  • Thursday 04.03. 08:30 - 11:45 Digital
  • Thursday 11.03. 08:30 - 11:45 Digital
  • Thursday 18.03. 08:30 - 11:45 Digital
  • Thursday 25.03. 08:30 - 11:45 Digital
  • Thursday 15.04. 08:30 - 11:45 Digital
  • Thursday 22.04. 08:30 - 11:45 Digital
  • Thursday 29.04. 08:30 - 11:45 Digital
  • Thursday 06.05. 08:30 - 11:45 Digital
  • Thursday 20.05. 08:30 - 11:45 Digital
  • Thursday 27.05. 08:30 - 11:45 Digital
  • Thursday 10.06. 08:30 - 11:45 Digital
  • Thursday 17.06. 08:30 - 11:45 Digital

Information

Aims, contents and method of the course

Aim
Students know the (patho)biochemical and (patho)physiological background of nutrition associated diseases. Professional competence means to have goog knowledge of causes, prevalence and the recommendations for action.They will identify the interactions between life style and nutrition associated diseses and the salutogenic concept of nutrition.

Contents
Dysphagia, Artificial Nutrition; Immunonutrition, Metabolic surgery, Drug-Nutrient-Interactions; Prae- and Probiotics; Rheumatoid arthritis; Urinary tract infections, Urolithiasis; COVID-19 and nutrition; Epilepsia, Depressive disorders;
Neurologic & neurodegenerative diseases, Food Intolerances, inborn errors of metabolism

Methods
Lectures on the topics listed above via Collaborate
Power point presentations
Journal articles and reviews on current topics after prior announcement

Assessment and permitted materials

written exam with open questions, examination time: 90 minutes

Minimum requirements and assessment criteria

pass mark being 50%
87,00 – 100,00 % - 1
75,00 – 86,99 % - 2
63,00 – 74,99 % - 3
50,00 – 62,99% - 4
<= 49,99% - 5

Examination topics

content of the lecture including e-learning parts

Reading list

see moodle plattform

Association in the course directory

Last modified: Fr 12.05.2023 00:24