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330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics (2015W)

5.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften

Moodle

Details

max. 400 participants

Language: German

Examination dates

Lecturers

Classes

LEHRVERANSTALTUNGSTERMINE:

Di 06.10.2015 8:00 - 11:15 Uhr HS7 UZA II

Di 13.10.2015 8:00 - 11:45 Uhr HS7 UZA II

Di 20.10.2015 8:00 - 11:45 Uhr HS7 UZA II

Di 27.10.2015 8:00 - 11:45 Uhr HS7 UZA II

Di 03.11.2015 8:00 - 13:00 Uhr HS7 UZA II

Di 10.11.2015 8:00 - 13:00 Uhr HS7 UZA II

Di 17.11.2015 8:00 - 13:00 Uhr HS7 UZA II

Do 03.12.2015 8:00 - 13:00 Uhr HS5 UZA II

Mi 09.12.2015 8:00 - 13:00 Uhr SE Raum 560, UZA II

Do 10.12.2015 8:00 - 13:00 Uhr HS 4, UZA II

Information

Aims, contents and method of the course

- Prevalence, etiology and therapy of nutrition associated diseases (obesity, hyperlipidemia, hypertension, metabolic syndrome, gout, cancer)
- Pathogenesis and therapy of inborn errors of metabolism

Assessment and permitted materials

written exam with multiple choice and open questions

Minimum requirements and assessment criteria

pass mark being 60%

Examination topics

lecture:
- Etiology and pathogenesis of nutrition associated diseases
- Nutritional therapy

Reading list

- H. Kasper: Ernährungsmedizin und Diätetik. Elsevier, 2014
- H.-K.- Biesalski et al. (Hrsg.): Ernährungsmedizin. Thieme, 2010
- D-A-CH: Referenzwerte für die Nährstoffzufuhr. Umschau Buchverlag, 4. Auflage, 2012

Association in the course directory

Last modified: Sa 02.04.2022 00:27