Universität Wien

330061 SE Seminar Nutrition through the Life Cycle (2021S)

4.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften
Continuous assessment of course work
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Lehrveranstaltung für Masterstudium
Die Anmeldung zu den Kursen kann ab 01.03.2021 über Moodle erfolgen
Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 60 participants
Language: German

Lecturers

Classes

Termine Kurs 1
Vorbesprechung:
Montag 22.03. 13:15 - 14:45 Digital
Seminartermine:
Montag 12.04. 15:00 - 16:00 Digital
Mittwoch 28.04. 09:00 - 13:00 Digital
Mittwoch 12.05. 09:00 - 13:00 Digital
Mittwoch 26.05. 09:00 - 13:00 Digital
Mittwoch 16.06. 09:00 - 13:00 Digital
Mittwoch 30.06. 09:45 - 13:00 Digital

Temine Kurs 2:
Vorbesprechung:
Montag 22.03. 13:15 - 14:45 Digital
Seminartermine:
Montag 12.04. 16:30 - 17:30 Digital
Mittwoch 05.05. 09:00 - 13:00 Digital
Mittwoch 19.05. 09:00 - 13:00 Digital
Mittwoch 02.06. 09:00 - 13:00 Digital
Mittwoch 23.06. 09:00 - 13:00 Digital
Mittwoch 30.06. 09:45 - 13:00 Digital

Information

Aims, contents and method of the course

Aims
Students understand the special energy and nutrient need during the lifecycle and can react sufficiently flexibly to nutritional problems.
Contents
Supplementary contents to the topics nutrition during the life-cycle
Methods
group work, presentations, discussions

Assessment and permitted materials

group work (handout, presentation), active participation and discussion, pretest, final paper

Minimum requirements and assessment criteria

- group work (handouts, presentations): 40%
- active participation and discussion: 10%
- pretest: 10%
- final paper: 40%
pass mark beining: 60%

Examination topics

group work (handouts, presentations) + active participation and discussion + pretests + final paper

Reading list

see e-learning Plattform Moodle

Association in the course directory

Last modified: We 21.04.2021 11:27