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330063 SE Scientific Writing and Bachelor Thesis (2021S)

für Bachelorstudierende Ernährungswissenschaften Version 2013

10.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Continuous assessment of course work

REMOTE

WICHTIGE INFORMATION:
Bei einer Anmeldung zu dieser Lehrveranstaltung muss die Bachelorarbeit bis spätestens 30.09.2021 fertiggestellt, beurteilt und die Bewertung eingetragen sein.

ABMELDUNG innerhalb der Abmeldefrist UNBEDINGT ERFORDERLICH, falls die Bachelorarbeit nicht im Semester fertiggestellt und beurteilt werden kann.

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from We 10.02.2021 08:00 to Sa 31.07.2021 12:00
Deregistration possible until Sa 31.07.2021 12:00

Details

max. 300 participants

Language: German

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

write a bachelor thesis (literature or small experimental work); approximately 40-50 pages incl. references

Assessment and permitted materials

Assessment of the thesis is carried out by your supervisor (100%)

Minimum requirements and assessment criteria

Assessment of the thesis is carried out by your supervisor

Examination topics

work independently on a special topic of Nutritional Sciences in order to prepare your thesis

Reading list

Guidelines: https://nutrition.univie.ac.at/fileadmin/user_upload/i_ernaehrung/Download/Bachelor/Informationsdokumente/Leitfaden_BA_Arbeiten_EW_07102020.pdf

Association in the course directory

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

Bachelor Nutritional Sciences (638 [4] - Version 2013) ➡ Group of Compulsory Modules 2 (137 ECTS)

Last modified: We 21.04.2021 11:27