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330065 VO Microbiology and Hygene (2021S)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

REMOTE

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Wednesday 28.04.2021 13:15 - 14:45 Hörsaal 2 UZA 1 Biozentrum 2.249 1.OG
Hörsaal 3 2A211 2.OG UZA II Geo-Zentrum
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 26.07.2021 11:30 - 13:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Tuesday 28.09.2021 15:00 - 16:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Friday 05.11.2021 15:00 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Friday 17.12.2021 16:45 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Lecturers

Mohammad Manafi

Classes (iCal) - next class is marked with N

The lecture units take place digitally and are transmitted during the lecture period via the video conferencing tool "Collaborate" on the MOODLE learning platform
The lecture will be recorded

Friday 05.03. 13:15 - 15:45 Digital
Thursday 11.03. 13:15 - 15:45 Digital
Friday 12.03. 13:15 - 15:45 Digital
Thursday 18.03. 13:15 - 15:45 Digital
Friday 19.03. 13:15 - 15:45 Digital
Thursday 25.03. 13:15 - 15:45 Digital
Friday 26.03. 13:15 - 15:45 Digital
Thursday 15.04. 13:15 - 15:45 Digital
Friday 16.04. 13:15 - 15:45 Digital

Information

Aims, contents and method of the course

The Students will recognise the importance of hygiene and microbiology and will select the proper steps for the prevention of infections within their occupation. The student will recognise important hospital-acquired microorganisms for hospital-acquired infections and the procedure which is necessary for protection. The Importance of environmental hygiene, food and water hygiene will be explained
Infectious teaching and epidemiology; basic terms and areas of infection hygiene; measures of infection prevention;

Nosocomial Infections. personal hygiene, hospital hygiene, Nosocomial Infections, infection prophylaxis, vaccination, environmental and food hygiene, social hygiene, public health.

Microbiology; overview of the main bacterial pathogens
Virology, mycology and parasitology

Assessment and permitted materials

Written exam
Exam duration: 60 minutes
Exam format: open questions

Minimum requirements and assessment criteria

Point System (total 40 Points):
1-23 p: 5
24-28 p: 4
29-32 p: 3
33-36 p: 2
37-40 p: 1

Examination topics

Microbiology; overview of the main pathogens
Infection hygiene, epidemiology
Environmental hygiene, food and water hygiene ,

Reading list

Powerpoint/Moodle

Association in the course directory

K 181; 181, LA-HE 123

Last modified: Fr 12.05.2023 00:24