Universität Wien
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330067 SE Regulation of Hunger and Satiety (2018S)

2.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften
Continuous assessment of course work
Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 25 participants
Language: English

Lecturers

Classes (iCal) - next class is marked with N

  • Friday 16.03. 09:00 - 10:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Saturday 09.06. 08:45 - 15:45 Seminarraum 2F546 Ernährungswissenschaften UZA II
  • Saturday 16.06. 08:45 - 15:45 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Saturday 23.06. 08:45 - 15:45 Seminarraum 2E560 Ernährungswissenschaften UZA II

Information

Aims, contents and method of the course

During the seminar the present knowledge of the regulation of hunger and satiety will be discussed by critically evaluating recent papers on environmental, psychological, physiological, and genetic factors ultimately influencing the maintenance of body weight. Discussion of strengths and limitations of present research and their relevance for human nutrition is a crucial part of the seminar. At the end of the seminar, participants should have gained a better understanding of the regulation of hunger and satiety and the multidisciplinary approach required to untangle the links between the different factors.

Assessment and permitted materials

Grades for the seminar are based on the abstract (10%), the scientific background of the presentation (50%), the style and format of the presentation (20%), the discussion (10%) and the performance as chair of the seminar (10%). The presence of all participants for all scheduled seminars is compulsory.

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

Last modified: Sa 02.04.2022 00:27