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330067 SE Regulation of Hunger and Satiety (2019S)
Continuous assessment of course work
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 11.02.2019 08:00 to Mo 25.02.2019 17:00
- Deregistration possible until Su 10.03.2019 17:00
Details
max. 25 participants
Language: English
Lecturers
Classes (iCal) - next class is marked with N
- Tuesday 19.03. 08:45 - 09:30 Seminarraum 2E562 Ernährungswissenschaften UZA II (Kickoff Class)
- Saturday 11.05. 08:45 - 16:30 Seminarraum 2F546 Ernährungswissenschaften UZA II
- Saturday 18.05. 08:45 - 16:30 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Saturday 25.05. 08:45 - 16:30 Seminarraum 2E560 Ernährungswissenschaften UZA II
Information
Aims, contents and method of the course
During the seminar the present knowledge of the regulation of hunger and satiety will be discussed by critically evaluating recent papers on environmental, psychological, physiological, and genetic factors ultimately influencing the maintenance of body weight. Discussion of strengths and limitations of present research and their relevance for human nutrition is a crucial part of the seminar. At the end of the seminar, participants should have gained a better understanding of the regulation of hunger and satiety and the multidisciplinary approach required to untangle the links between the different factors.
Assessment and permitted materials
Grades for the seminar are based on the abstract (10%), the scientific background of the presentation (50%), the style and format of the presentation (20%), and the discussion (20%). The presence of all participants for all scheduled seminars is compulsory.
Minimum requirements and assessment criteria
Minimum requirement are 61 points out of 100 (i.e. 60%) based on:
• abstract: 10 points
• presentation: 50 points
• style and format of presentation: 20 points
• discussion: 20 Punkte
Grading scheme:
• 1 (sehr gut) 100 – 90 Punkte
• 2 (gut) 89 – 81 Punkte
• 3 (befriedigend) 80 – 71 Punkte
• 4 (genügend) 70 - 61 Punkte
• 5 (nicht genügend) 60 – 0 Punkte
• abstract: 10 points
• presentation: 50 points
• style and format of presentation: 20 points
• discussion: 20 Punkte
Grading scheme:
• 1 (sehr gut) 100 – 90 Punkte
• 2 (gut) 89 – 81 Punkte
• 3 (befriedigend) 80 – 71 Punkte
• 4 (genügend) 70 - 61 Punkte
• 5 (nicht genügend) 60 – 0 Punkte
Examination topics
Reading list
Association in the course directory
Last modified: Sa 02.04.2022 00:27