Warning! The directory is not yet complete and will be amended until the beginning of the term.
330069 SE Instruction to scientific work (2016W)
für Masterstudierende der Ernährungswissenschaften
Continuous assessment of course work
Labels
Seminar für Masterstudierende
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 19.09.2016 08:00 to Tu 27.09.2016 20:00
- Deregistration possible until Tu 27.09.2016 20:00
Details
max. 15 participants
Language: German
Lecturers
- Georg Hoffmann
- Verena Hasenegger
- Alexander Haslberger
- Jürgen König
- Dorota Majchrzak
- Petra Rust
- Karl-Heinz Wagner
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
Die Studierenden erlernen Kompetenzen des wissenschaftlichen Schreibens
Assessment and permitted materials
Arbeiten im Rahmen der Vorbereitungen zur Masterarbeit in Praxis und Theorie.
Aktive Teilnahme (100%)
Aktive Teilnahme (100%)
Minimum requirements and assessment criteria
Ab 60% gilt die LV als positiv absolviert.
Examination topics
Reading list
Association in the course directory
Last modified: Mo 07.09.2020 15:44