Universität Wien

330069 SE Instruction to scientific work (2021S)

für Masterstudierende der Ernährungswissenschaften

1.00 ECTS (1.00 SWS), SPL 33 - Ernährungswissenschaften
Continuous assessment of course work
REMOTE

Seminar für Masterstudierende
Die Anmeldung zu dieser LV ist nur durch die eingetragenen Lehrenden (Betreuer der MA Arbeiten) über das SSC möglich
Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 50 participants
Language: German

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

An academic Master thesis is to be written. Students must work on a topic independently, the respective topic must be related to the Master´s degree programme of Nutritinal Sciences. This seminar will provide a scientific monitoring for the student´s progress during the writing of the Master thesis via the respective supervisor.

Assessment and permitted materials

Criteria according to the supervisor´s provisions

Minimum requirements and assessment criteria

Criteria according to the supervisor´s provisions

Examination topics

Criteria according to the supervisor´s provisions

Reading list

Additional Information
http://nutrition.univie.ac.at/studium/themen-fuer-abschlussarbeiten/

https://ssc-lebenswissenschaften.univie.ac.at/ernaehrungswissenschaften/masterstudium/masterarbeit/

Association in the course directory

Last modified: We 21.04.2021 11:27