330070 SE Seminar in Public Health Nutrition-EU Basics (2018S)
Continuous assessment of course work
Labels
Lehrveranstaltung für MasterstudiumVoraussetzung für Masterstudierende:
positiver Abschluss der Vorlesung: Health Monitoring in Europa, FallstudienIm Falle einer Verhinderung an der Teilnahme ist eine ABMELDUNG INNERHALB DER ABMELDEFRIST UNBEDINGT ERFORDERLICH, da bei unentschuldigtem Fernbleiben eine negative Bewertung erfolgt.
Abmeldungen außerhalb dieser Frist können nur mit Zustimmung des LV-Leiters erfolgen.
positiver Abschluss der Vorlesung: Health Monitoring in Europa, FallstudienIm Falle einer Verhinderung an der Teilnahme ist eine ABMELDUNG INNERHALB DER ABMELDEFRIST UNBEDINGT ERFORDERLICH, da bei unentschuldigtem Fernbleiben eine negative Bewertung erfolgt.
Abmeldungen außerhalb dieser Frist können nur mit Zustimmung des LV-Leiters erfolgen.
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 12.02.2018 08:00 to Mo 26.02.2018 10:00
- Deregistration possible until Mo 05.03.2018 20:00
Details
max. 25 participants
Language: German
Lecturers
Classes (iCal) - next class is marked with N
- Thursday 08.03. 15:00 - 17:15 Friedrich Becke Seminarraum 2C315 3.OG UZA II
- Thursday 12.04. 14:00 - 19:15 Friedrich Becke Seminarraum 2C315 3.OG UZA II
- Thursday 19.04. 14:00 - 19:15 Friedrich Becke Seminarraum 2C315 3.OG UZA II
- Thursday 21.06. 15:00 - 15:45 Seminarraum 2E562 Ernährungswissenschaften UZA II
Information
Aims, contents and method of the course
Assessment and permitted materials
Evaluation of the presentation, discussion, and term paper
Minimum requirements and assessment criteria
treshold to pass: 60%
Examination topics
Seminar
Reading list
Literatur
Trübswasser U, Branca F (2008). Nutrition policy is taking shape in Europe. Public Health Nutrition: 12(3), 295-306.
WHO (2010): Interim first report on social determinants of health and the health divide in the WHO European region. WHO regional office for Europe, Copenhagen.
Trübswasser U, Branca F (2008). Nutrition policy is taking shape in Europe. Public Health Nutrition: 12(3), 295-306.
WHO (2010): Interim first report on social determinants of health and the health divide in the WHO European region. WHO regional office for Europe, Copenhagen.
Association in the course directory
Last modified: Sa 02.04.2022 00:27
- Students gain insight into cutting edge topics in the area of EU’s food policy and engage into discussions
- Students are able to perform a systematic literature search in scientific databases and media articles
- Students are able to extract content from the aforementioned literature search
- Students improve skills in presenting and summarizing findings from scientific and media articles by autonomously providing a structured talk and term paperContent:
date marking and food waste; dual food quality; ultra-processed food and cancer risk; EFSA intake of added sugar consultation; effects of “high in” labels on food reformulation; French Nutri-Score front-of-pack labelling; EU country of origin labelling rules; EU bans of disease reduction claims; mislabeling and banned claims on food supplements; EU labeling and prevalence of food allergies; new EU BPA migration rules; recent EU novel food applications; recent objectives against GMOs; new EU antimicrobial resistance action plan; food chain affected by plastic fibres in tap water around the world; Brexit winners and Brexit losers amongst the UK food industry; recommendations derived from recent insights into personalized nutrition; heavy metals in seaweed; tropane alkaloids in baby food; discussion on food-consumer implications of trade partnershipsMethod:
Seminar