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330070 VO Food and Nutritional Toxicology (2019W)

4.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

LV für Masterstudium: Voraussetzung Zulassung zum Masterstudium

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Lecturers

Classes

Lecture of Mr. Genser:
Tue 01.10. 08:30 - 11:45 Seminarraum 2E560 Ernährungswissenschaften UZA II
Tue 08.10. 08:00 - 11:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Tue 22.10. 08:30 - 11:45 Seminarraum 2E560 Ernährungswissenschaften UZA II
Tue 05.11. 08:00 - 11:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG

Lecture of Mrs. Marko:
Thu 03.10. 14:00 - 16:00 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Thu 10.10. 14:00 - 16:00 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Thu 17.10. 14:00 - 16:00 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Thu 24.10. 14:00 - 16:00 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Thu 14.11. 14:00 - 16:00 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Thu 21.11. 14:00 - 16:00 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42

Information

Aims, contents and method of the course

The aim of the lecture is to get knowledge on the following topics:
Mushroom poisonings; selected toxicological aspects of vitamins, minerals, trace elements; food supplements; alcohol, coffee, tea; selected toxicological aspects of natural food contaminants; case reports.
Methods:
lecture, supporting material on moodle

Assessment and permitted materials

5.5.2020: Oral Examination

Minimum requirements and assessment criteria

Zum Bestehen sind 50% der Fragen korrekt zu beantworten

Examination topics

Content of the lecture
Relevant for the examination are subjects of the lecture of the current semester.
Slides and supporting documents are accessable on moodle.

Reading list