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330070 VO Food and Nutritional Toxicology (2021W)

4.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

REMOTE

LV für Masterstudium: Voraussetzung Zulassung zum Masterstudium

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

Genser: Friday 1., 8., 15. & 22. 10. 2021: 08:30 -11:45
Marko/Schweighofer: Wednesday 6., 13., 15., 22., 27. 10., 3.11. & 10.11. 2021: 13:30 -15:00

Friday 01.10. 08:30 - 11:45 Digital
Wednesday 06.10. 13:30 - 15:00 Digital
Friday 08.10. 08:30 - 11:45 Digital
Wednesday 13.10. 13:30 - 15:00 Digital
Friday 15.10. 08:30 - 11:45 Digital
Wednesday 20.10. 13:30 - 15:00 Digital
Friday 22.10. 08:30 - 11:45 Digital
Wednesday 27.10. 13:30 - 15:00 Digital
Wednesday 03.11. 13:30 - 15:00 Digital
Wednesday 10.11. 13:30 - 15:00 Digital

Information

Aims, contents and method of the course

The aim of the lecture is to get knowledge on the following topics:
Mushroom poisonings; selected toxicological aspects of vitamins, minerals, trace elements; food supplements; alcohol, coffee, tea; selected toxicological aspects of natural food contaminants; case reports.
Methods:
online lecture, supporting material on moodle

Assessment and permitted materials

Written exam as multiple choice (presence)
Examination time: 60 minutes

Minimum requirements and assessment criteria

Pass mark being 55% of the achievable score.
85 <= P <= 100 Very good (1)
75 <= P < 85 Good (2)
65 <= P < 75 Satisfactory (3)
55 <= P < 65 Still satisfactory(4)
0 <= P < 55 Unsatisfactory (5)

Examination topics

Content of the lecture (Part Genser):
Relevant for the examination are subjects of the lecture of the current semester.
Slides and supporting documents are accessable on moodle.

Reading list